This is such a quick and easy casserole to throw together, makes a perfect side dish when you're looking for something quick.
I use Zucchini and whatever Squash I can find at the store, this time it was yellow squash. I don't have a set amount of either to use, it just depends on what I am in the mood for. If you prefer Zucchini certainly add more of that in, or if you prefer the yellow squash then add more of that one.
Zucchini and Squash Casserole
4 zucchini, washed and sliced
2 yellow squash, washed and sliced
Fresh basil, chopped
Green onions, sliced
Salt and Pepper
In a big bowl, combine all the ingredients, pour into a casserole dish and bake at 350 degrees for about 20 minutes or until zucchini and squash are tender and cheese is melted.